oh lawd i sound like mama

so i have a new best friend and it's called:

www.allrecipes.com

{thanks to my dear friend shelly}

i never knew it existed

it is amazing and so helpful

especially for a newlywed wifey such as i

i have bought all of the basic things that i need in the kitchen

but this website has really helped with knowing what to do with everything that i've bought

i can search for foods with a specific ingredient(s) and it will pull up billions of recipes with

that or those specific ingredients in them

it will even re-calculate the measurements for each ingredient 

all i do is type in how many servings i need ,which is (2) of course, and it fits the recipe to my needs

so that im not wasteful

..and save money..

(which makes husby happy)

so..  check it out & create an account

i dare you!

you will be addicted

this recipe is one that i just tried and it is a must eat

i linked the web address to the title below

it's very simple but if your messy like me

your gonna have crackers all over the floor and melted butter in your hair

chicken noodle casserole I


(via allrecipes.com)


ingredients:

• 4 skinless, boneless chicken breast halves
• 6 ounces egg noodles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• salt to taste
• ground black pepper to taste
• 1 cup crumbled buttery round crackers
• 1/2 cup butter

directions:

1. poach chicken in a large pot of simmering water. cook until no longer pink in center, about 12 minutes. remove from pot and set aside. bring chicken cooking water to a boil and cook pasta in it. drain. cut chicken into small pieces, and mix with noodles.
2. in a separate bowl, mix together mushroom soup, chicken soup, and sour cream. season with salt and pepper. gently stir together cream soup mixture with the chicken mixture. place in a 2 quart baking dish.
3. melt butter in a small saucepan, and remove from heat. stir in crumbled crackers. top casserole with the buttery crackers.
4. bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.